LABA IJEBU GARRI
Laba Ijebu Garri is a crispy and colon-cleansing cassava flakes made from fresh cassava tubers. The products are well fermented to eliminate the cyanide levels and give the “ijebu” taste and flavour. Laba Ijebu Garri is well-fried and devoid of impurities and sand.
Laba Ijebu Garri is refreshing to snack on and drink by adding cold water with groundnut, kulikuli, etc. It can consumed with akara or mixed with beans for a proper meal.
Laba Ijebu Garri can be prepared as swallow food- eba.
It is available in 1kg, 2kg and 3kg pack sizes.
Below are some the benefits of consuming Laba Ijebu Garri
- Garri is a rich source of energy owing to its carbohydrate content. It is also a good source of fiber which helps promote colon cleansing and prevent stomach cancer.
- It contains lots of nutrients such as sodium, potassium, etc. that are useful and beneficial to our health.
- Garri is a gluten-free food because it does not contain the combination of proteins found in wheat and related other grain foods.